Dom Freitas

Dom Freitas

Regional Península de Setúbal
Varieties
Castelão “Periquita”
Harvest
Late September
Origin
Vineyards in Fernando Pó, Palmela
Soil
Sandy
Climate
Mediterranean
Vinification
Fermentation in stainless steel, temperature controlled vats, followed by 3 months ageing in half barrels of French oak.
Recommended Storage Time
6 years
Tasting Notes
A ruby-coloured wine with aromas reminiscent of mature red fruit, and a touch of wood for added complexity. Soft tannins and a very agreeable finish.
Alcoholic Content
12.5 º vol.
Drinking Temperature
16 - 18 ºC