Vinha do Torrão Tinto

Vinha do Torrão Tinto 2015

Regional Península de Setúbal
Varieties
33% Castelão, 33% Syrah, 33% Aragonês
Harvest
Late September
Origin
Vineyards in Fernando Pó, Palmela
Soil
Sandy
Climate
Mediterranean
Vinification
Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 8 months in French and American oak.
Recommended Storage Time
7 years
Tasting Notes
A dark red wine whose aroma reminds of very ripre red fruits with a hint of spices. In the mouth it's robust, dense and complex, with a pleasant, lengthy finish.
Alcoholic Content
14 º vol.
Total Acidity
5.17 g tartaric acid/dm³
pH
3.70
Residual Sugar
4 g/dm³
Drinking Temperature
16 - 18 ºC
Serving Suggestions
Red meat and cheese.